The members of the Utah Food Industry Association’s staff have deep roots in the retail food industry and political organizations. They are here to serve your membership needs and look forward to working with your organization to address your individual needs.
Dave Davis
UFIA
President/CEO
Dave Davis is the President and Chief Legal Officer for the Utah Food Industry Association. Dave joined the Association in 2007 as its Vice President and General Counsel and was elected by the Board of Directors to serve as President in March of 2010. Dave spent nearly a decade as the Director of Human Resources and Legal Counsel for Associated Food Stores. Dave also worked as the General Counsel to Macey’s grocery stores prior to joining AFS. Dave graduated from the University of Utah with a degree in Political Science in 1994 and from Brigham Young University’s J. Reuben Clark School of Law with a J.D. in 1997.
Natalie Steed
Executive Assistant/Accounting
Natalie Steed is the Accounting Manager and Executive Assistant for the Association. Natalie joined the Utah Food Industry team in 2008 after working as a benefits specialist / HR generalist at Associated Food Stores. Natalie has extensive retail experience having worked for over a decade in retail grocery stores or in an administrative support capacity for retail.
Mattie Merrill
Coupon Manager / Events
Mattie Merrill is the newest addition to our association family. Mattie is responsible for managing the association’s events and assisting with the coupon program and other association needs. Before joining UFIA, Mattie built a successful career in education, teaching at the high school level for several years. She brings extensive experience in event coordination, project management, and client service, including previously coordinating large-scale travel and events for dance teams throughout the United States.
Liam Thrailkill
Government Relations/Lobbyist
Craig Cheney
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